Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love

Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love

by Paul Lowe

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Overview

Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love by Paul Lowe

It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as “ a trove of seasonal delights,” it is turning heads with its easy, elegant food and style-setting aesthetic.

Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there’s a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World’s Best Cake. Rustically chic craft projects—paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins—will captivate even those who are all thumbs.

Product Details

ISBN-13: 9780544133334
Publisher: Houghton Mifflin Harcourt
Publication date: 04/01/2014
Pages: 288
Sales rank: 386,634
Product dimensions: 7.93(w) x 10.00(h) x 1.17(d)

About the Author

Paul Lowe, who was born in Oslo, has been a food and craft stylist for more than twenty years. His work has appeared in Real Simple, Parents, Better Homes and Gardens, Country Living, Good Housekeeping, Cooking Light, Food Network, and Cosmopolitan.

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Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Great book with something for everyone to enjoy! I LOVED the maple chicken recipe....that gravy is soooo gooooooooood! 
Anonymous More than 1 year ago