Dessert can consist of more than just fruit on a raw food diet. Without the flour, sugar, butter, and cream used in traditional desserts, what is a raw foodist to do? Sweetly Raw Desserts will show you everything you need to know about making the most delicious and nutritious raw food desserts.Techniques such as soaking nuts, using a mandoline, juicing fruits, and making nut milk are included to help you become as familiar as possible with the ingredients and equipment you will be using.Packed with a wide variety of delicious recipes, you're sure to please every palate, even those not following a raw diet. With Sweetly Raw Desserts you'll be whipping up sorbets, cakes, cookies, tarts, chocolates, and custards - all raw and delicious - in no time!
|Product dimensions:||7.90(w) x 9.90(h) x 0.40(d)|
About the Author
As a classically trained chef, Heather Pace has gained valuable knowledge, experience, and all the food industry has to offer. She has worked in various restaurants, bakeries, and as a personal chef. Now, as a health-conscious raw vegan, she owns a raw food catering business, teaches raw food classes internationally, and has hosted several raw dessert challenges on her blog. You can find her dessert, eBooks, and recipes on her website, www.sweetlyraw.com. Heather is also a certified Kripalu yoga instructor and a keen world traveler.Melissa Welsh is an award-winning photographer who lives in Victoria, British Columbia. She is a fun, free-spirited individual with a deep love for adventure. Her work can be found in private collections around the world as well as in regional, national and international publications and currently serves as the national communications chair for the Professional Photographers of Canada. See more of her work at melissawelsh.com.