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Overview

Tahini and Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan by Ruth Fox, Vicky Cohen

Hip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes

With gorgeous full-color photos, artful writing, and out-of-the-box recipes, you'll see why this duo's successful and heart-healthy website, MayIHaveThatRecipe.com, has such a dedicated following.

Drawing on the ancient traditions of Turkey, Lebanon, and Israel to the trendy palates of Barcelona, Spain, Cohen and Fox showcase delicious vegan dishes with sophisticated flavor profiles and beautiful, crowd-pleasing presentations. From brunch specials such as Chickpea and Pepper Shakshuka and Zucchini Fritters with Yogurt Cucumber Sauce, to rich, intensely-flavored desserts, like Creamy Tahini Cheesecake and Rose Water Pudding Tartelettes with Pomegranate and Pistachios, there's a dish for every meal. Paired with fresh greens, the salads and appetizers can more than hold their own for an easy weeknight supper that is healthy, filling, and beautiful. Entrées such as Harissa meatless meatballs with Aromatic Turmeric Broth and Sweet and Savory Quinoa Stuffed Eggplant do double duty for everyday or holiday.

With detailed explanations of Middle Eastern foods, and suggestions on the best way to build up a home pantry of staples, you'll discover a world of flavor. Once you begin cooking from Tahini & Turmeric, you'll find yourself experimenting with pistachios and pomegranate syrup--and, of course, tahini and turmeric.

Product Details

ISBN-13: 9780738220109
Publisher: Da Capo Press
Publication date: 05/29/2018
Pages: 304
Sales rank: 149,953
Product dimensions: 7.50(w) x 9.20(h) x 0.90(d)

About the Author

Vicky Cohen and Ruth Fox are sisters who live on the East Coast of the United States.

Table of Contents

Introduction Tahini, turmeric - and so much more xiii

1 The Middle Eastern pantry

Grocery list 6

2 Day starters and brunch nosh

Overnight oats with cardamom and pistachios 13

Turmeric, apricot, and pistachio granola 15

Tahini smoothie bowl 19

Chickpea and pepper shakshuka 20

Spicy avocado toast with dukkah 23

Za'atar pita toast with avocado and tomato 25

Zucchini fritters with cucumber yogurt sauce 26

Falafel waffes 29

Mini spinach pies with pine nuts and dried cherries 31

Cashew ricotta stuffed Syrian pancakes with orange blossom syrup (atayef) 35

Nutty cinnamon rolls with halvah icing 37

3 Appetite teasers

Creamy hummus with pine nuts and sumac 45

Five - minute hummus 46

Deconstructed hummus 48

Tangy roasted carrot hummus 50

Whipped white bean and cilantro dip 52

Velvety white bean and beet dip with pine nuts 53

Warm citrusy tava beans with pita chips 54

Fried eggplant, pepper, and pickle chutney 57

Spicy tomato and popper jam 59

Chunky eggplant, carrot, end walnut salsa 60

Spicy Israeli salsa 62

Beluga lentil and baba ghanoush toast 64

Stuffed avocados 67

Crispy mini meatless pies 70

Bulgur wheat patties with spicy tahini dipping sauce 72

Bulgur wheat tartare 74

Ombre roasted beet salad with cumin dressing 77

Roasted beets, avocado, and persimmons with sumac tahini 78

Roasted eggplant coins with silan, pomegranates, and pistachios 81

4 Body warmers

Veggie soup for the soul 86

Hearty spiced chickpea, lentil, and root vegetable soup 88

Meal - in - a -bowl bean and israeli couscous soup 90

Saffron - infused cauliflower soup with sumac oil 93

Zingy red lentil, garlic, and cilantro soup 95

Spinach, lentil, and bulgur soup 96

Creamy tomato soup with sumac eggplant croutons 99

Quick and easy jasmine rice tomato soup 103

Simply satisfying semolina soup 105

5 Big - enough - to - share salads

Quinoa and black bean labbeuleh 110

Cannellini bean and farro salad 113

Lentil fattuous with mint and sumac 114

Crunchy crudites salad with spiced chickpeas 116

Belgian endive salad with pomegranate and pumpkin seeds 119

Little gem lettuce rainbow salad with warm pomegranate vinaigrette 120

Spiced toasted bulgur salad with tahini dressing 123

Wheat Perry, fig, and pistachio salad 124

6 Dressings and condiments

Dukkah 130

Good - on - everything spice mix 131

Homemade pomegranate molasses 132

Basic tahini sauce 133

Tahini dressing 134

Grainy mustard balsamic vinaigrette 135

Cumin Pressing 135

Slian tahini dressing 136

Warm pomegranate vinaigrette 138

Maple mustard vinaigrette 139

7 Kicked - up rice

Lebanese white rice with vermicelli 144

Wild rice nijadra 145

Rutty green rice 148

Wild mushroom rice 150

Cumin jasmine rice with almonds, walnuts, and cashews 152

Sweet and savory basmati rice with carrots and raisins 155

Fava bean and fried artichoke basmati rice 156

8 The main event

Couscous, with caramelized butternut squash 163

Israeli couscous with sweat potato and deilcata squash 165

Caramelized baby okra in tomato and pomegranate molasses sauce 168

Slow cooker sweet and savory Moroccan - style tofu 170

Roasted cauliflower with green tahini 173

Ternpeh - stuffed zucchini in mint tomato sauce 175

Stuffed grape leaves with figs and blood orange 178

Stuffed tomatoes on a bed of zesty carrots 181

Stuffed onions 183

Sweet and savory quinoa - stuffed eggplant 186

Mushroom - stuffed Potato cradles 189

Hearty peas and carrots with peel and chickpea meatless meatballs 193

Guinea harrissa meatless meatballs with artichokes in aromatic turmeric broth 195

Bulgur wheat pie (kibbheh) 199

Panfried herbed falafel patties 201

Cannellini bean and meatless sausage stew 204

9 Fresh from the oven

Savory sesame and nigella seed fingers (katak) 211

Gluten - free falafel crackers 213

Za'dtar flux crackers 216

Za'atar manaish 219

Sweet challah rolls 221

Za'atar and seed bread topped with dukkah 225

Abuellta's savory bourekos 227

10 Sweet endings

Tahini truces 234

Chocolate - dipped stuffed dales 237

Pomegranate, spricol, and salted cashew chocolate bark 238

Black and white tahini cookies 241

Melt - sway Moroccan cinnamon cookies 243

Maamoul 244

Pistachio "nicecream" with halvah sauce 247

Date and orange blossom palmiers 249

Creamy tahini cheesecake with pistachio crust and fresh pomegranate 253

Pomegranate, almonds, and pistachios in rose water 255

Rose water cream tartlets with pomegranate and pistachios 258

Candied spaghetti squash and pine nut tart 261

Coconut turmeric sweet bread (stuff) 263

Semolina - stuffed Katalfi nests with orange blossom syrup 266

Acknowledgments 269

Index 271

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