by Daniel Hoyer
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Tamales by Daniel Hoyer

Tamales have endured for millennia, and are currently enjoying a resurgence in popularity due to the renaissance in Latin American and Mexican cooking. Today, tamales remain an important part of the traditions of Mexico, Central America, South America and the southwestern United States.

Product Details

ISBN-13: 9781423611042
Publisher: Smith, Gibbs Publisher
Publication date: 10/29/2009
Sold by: Barnes & Noble
Format: NOOK Book
File size: 9 MB

About the Author

Daniel Hoyer did a stint as a sous chef for Mark Miller’s Coyote Cafe, which inspired his interest in
Mexican and Latin American cooking. He has traveled extensively in Mexico, exploring the cooking as well as the history and culture of that colorful country. He is the author of Mayan Cuisine, Culinary
Vietnam, Fiesta on the Grill, and Tamales. He lives in Santa Fe. Authentic recipes from the Northern Coast to the Yucatán Peninsula

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Tamales 3 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
"I don't think she'll ever forget about him. The way she was talking about him showed me how much she loves him." He shrugs. "And it's fine, Storm. Really." He smiles softly and hugs you. "I don't want things to be awkward or anything. You're a really nice girl."
Anonymous More than 1 year ago
He sounds like a tool... from what I have heard about him, that is. *she shortly hugs you back.* Val will get over him. Eventually. Just wait... all it should really take is a month. And, thanks. ^~^ *she sighs.* If things become awkward between us, that would suck...