Tapas: 80 Delicious Recipes from Simple Snacks to More Substantial Dishes by Tomas Garcia
Anyone who wishes to re-create the rich flavors and delicious dishes of Spain’s great culinary tradition will devour this volume. These small plates called tapas are enjoying a renaissance, perhaps because they’re ideal for entertaining. Food lovers will find all the classics here along with a range of new and creative fare. Beautifully photographed and designed throughout, this is the perfect book for anyone interested in authentic Spanish tapas.