Tartine: The Boxed Set

Tartine: The Boxed Set

by Elisabeth Prueitt, Chad Robertson


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Two of the most gorgeous, celebrated, and bestselling baking books of the past five years, from San Francisco's beloved Tartine Bakery, are presented together for the first time. A richly textured slipcase that captures the rustic elegance of a baker's apron features both Tartine and Tartine Bread. Including recipes for luscious pastries, unforgettable desserts, and inimitable breads, and awash in award-winning photography, there is no better gift for baking enthusiasts than Tartine: The Boxed Set.

Product Details

ISBN-13: 9781452107028
Publisher: Chronicle Books LLC
Publication date: 08/08/2012
Pages: 304
Product dimensions: 8.90(w) x 10.90(h) x 2.90(d)

About the Author

Elisabeth Pruiett is a co-owner and proprietor of Tartine Bakery. She lives in San Francisco.

Chad Robertson is a co-owner and proprietor of Tartine Bakery. He lives in San Francisco.

Eric Wolfinger is a San Francisco–based food and lifestyle photographer.

France Ruffenach is a James Beard Award–winning photographer based in San Francisco.

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