Tarts with Tops On: Or How to Make the Perfect Pie

Tarts with Tops On: Or How to Make the Perfect Pie

Hardcover(First Edition)

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Overview

Tarts with Tops On: Or How to Make the Perfect Pie by Tamasin Day-lewis

"Is there anyone who doesn't inwardly melt at the sight of a golden glazed pie crust with its little cottage chimney of steam wafting the scent of buried juices, the auguries of delight of what lies beneath A classic steak and kidney, a soothing chicken pie, the crisp crumbliness of a raised hot water pie crust, the sugar-topped exuberance of a fruit pie, its crackling of sweetness concealing the acid fruit below, the buttery spiced whiff of an apple pie..."

Tarts with Tops On is a celebration of the pie, this most traditional, comforting, and delicious of foods, as enjoyable in the making as in the eating.

Tamasin Day-Lewis draws upon classic combinations to create her own versions of many savory pies, such as Bacon and Egg Pie; the Cornish Pasty; Tourte de Pacques, a traditional Easter pie with eggs, artichokes, and spinach; Hunter's Pie; and a delicious Feta, Rice and Yogurt Pie.

There is a selection of Other People's Pies, Sweet Pies, and a chapter on American Pies that includes Shaker Lemon; Key Lime; Mississippi Mud and Jefferson Davis Pies.

Tamasin shows how to make pastry for every type of pie, easy infallible recipes that produce pastry invariably superior to anything you can buy.

Savory or sweet, simple or sophisticated, traditional or innovative, Tarts with Tops On has a pie to impress for every occasion.

Product Details

ISBN-13: 9781401352059
Publisher: Miramax Books
Publication date: 09/03/2003
Edition description: First Edition
Pages: 144
Product dimensions: 7.75(w) x 9.75(h) x (d)

Table of Contents

Introduction6
Savory Pies10
Traditional Pies48
Other People's Pies68
Apple Pies88
American Pies102
Sweet Pies116
Pie Dough138
Index142

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