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Tassajara Bread Book by Edward Espe Brown, Ruth Thompson, Kent Rush, Edward Espe Brown

Good bread needs more than just flower and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts for today's sophisticated palates. And in a new afterword, he reflects on the widespread influence of the book and offers five new recipes.

Product Details

ISBN-13: 9780877730255
Publisher: Shambhala Publications, Inc.
Publication date: 06/12/1977
Pages: 145
Product dimensions: 5.51(w) x 8.66(h) x (d)

About the Author

Edward Espe Brown is the best-selling author of a number of popular cookbooks and past president of the San Francisco Zen Center. He helped found and run the internationally acclaimed Greens Restaurant in San Francisco with the renowned chef Deborah Madison. He lives in Fairfax, California.

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