Taste of Asia: A Culinary Journey from Thailand to Japan: Ingredients, Techniques and Over 100 Fabulous Authentic Recipes

by Sallie Morris, Deh-Ta Hsiung

Overview

This book gives an introduction to the cuisines of Asia, plus a useful guide to equipment and utensils. The visual catalog includes essential information on every type of ingredient. There is guidance on how to choose the very best ingredients, their culinary uses and storage, along with advice on special cooking and preparation techniques.

Product Details

ISBN-13:	9781844767274
Publisher:	Southwater
Publication date:	03/16/2010
Pages:	256
Product dimensions:	9.00(w) x 11.60(h) x 0.90(d)