Taste of Canada: Comments and Analyses on Toxic Chemicals in Your Meals and Bioengineered Food Made in Canada available in Paperback
- Pub. Date:
- DIANE Publishing Company
This report is divided into two parts, one dealing with toxic chemicals in Canadian food, & the other pertaining to bioengineered food. The discussion on toxic chemicals includes an outline of how information was gathered & from what sources, a summary of the findings, & the implications of these findings. The concerns raised by bioengineered foods in terms of human health & environmental protection are discussed, as well as the increased use of pesticides, potential disruption of ecosystems & allergic reactions. Includes a number of recommendations which address the concerns raised.