ABOUT TASTE OF HOME
Taste of Home is a leading multi-platform producer of information on food, cooking and entertaining, serving home cooks with engaging media that capture the joy and comfort received from food made with love. Taste of Home publishes three magazines (the flagship Taste of Home—America's largest cooking magazine—Healthy Cooking and Simple & Delicious); top-selling bookazines; newsstand specials; and popular cookbooks and e-books. Tasteofhome.com is a top destination for engaging audiences with kitchen-tested recipes, how-to techniques, cooking videos and lively community forums.
Taste of Home reaches more than 57 million readers, with the Taste of Home magazine as well as online and live event channels.
Catherine Cassidy, Taste of Home Editor-in-Chief.
Catherine M. Cassidy is Editor-in-Chief of Taste of Home, overseeing the development of four national cooking magazines, the entire book program, and more than three-dozen newsstand specials, "bookazines," and wall calendars.
She has toured the country doing events and national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home Cookbook, Taste of Home Baking Book, and Taste of Home magazine.
Most recently she has been named One of America's 50 Most Powerful People in Food, for the second year in a row, according to The Daily Meal.
Taste of Home’s unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has five sister magazines, Simple & Delicious, Slow Cooker, Appetizers, Cooking for 2, and Healthy Cooking.
ABOUT THE COOKING SCHOOL
The Taste of Home Cooking School is America’s leading cooking school program. Over 300,000 passionate consumers participate each year at over 300 events across the country. Cooking schools are presented in the spring of each year from the beginning of March to mid-May and again in fall from the beginning of September to mid-November.
The Taste of Home Cooking School is a 2 1/2 hour stage demonstration of 10-12 recipes, offering valuable cooking tips. The Taste of Home Cooking School—Made Easy is an onstage program of 7-8 recipes (about 1 1/2 hours) that offers quick and easy dishes along with craft and decorating ideas. While some schools have local vendor booths and food concession stands this is not the case for all locations.
There is a Taste of Home Cooking School magazine, which is produced specifically for the cooking school event, and is given away to participants as well as sold at retail.