Taste of Macau: Portuguese Cuisine on the China Coast

Taste of Macau: Portuguese Cuisine on the China Coast


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Product Details

ISBN-13: 9789622096387
Publisher: Hong Kong University Press
Publication date: 09/01/2003
Pages: 136
Sales rank: 911,750
Product dimensions: 7.25(w) x 10.50(h) x 0.50(d)
Age Range: 18 Years

About the Author

Annabel Jackson is best known in Asia for her food and wine writing. In addition to authoring Hong Kong, Macau and the Muddy Pearl and authoring with Francisco Caldeira Cabral and Leong Ka Tai Macau Gardens & Landscape Art, she has published three food/culture books, Macau on a Plate, Vietnam on a Plate and Street Cafe Vietnam. Annabel Jackson was formerly the director of public relations at the Mandarin Oriental Hong Kong hotel. Currently, she is a wine expert, the owner of the The Wine Connection (Asia), consultant to establishments such as the Hong Kong Fringe Club, and lecturer in cuisine and culture at the Institute of European Studies in Macau. Robert Stone teaches design and photography at the Chinese University of Hong Kong. He is an award-winning photojournalist and filmmaker, and a visual artist whose work is exhibited internationally.

Table of Contents

Towards A Definition of Macanese Cooking6
Macanese Store Cupboard9
Poem: Secret Family Recipes22
Macanese in Their Own Words
Anabela Estorninho24
Isabel da Silva26
Marina de Senna Fernandes28
Antonio M. Jorge da Silva30
Henrique de Senna Fernandes32
Carlos Marreiros34
Soups and Starters
Almondegas: Minced Pork Patties36
Caldo Verde: Cabbage and Potato Soup37
Casquinha de Caranguejo: Stuffed Cooked Crab38
Chamucas IMacanese Samosas39
Chamucas IIMacanese Vegetarian Samosas40
Chilicotes: Deep-fried Meat Pies42
Pasteis de Bacalhau: Salt Cod Cakes44
Repolho Receado: Stuffed Cabbage Rolls46
Rissois: Shrimp Rissoles47
Sopa de Abobora & Caranguejo: Crab and Pumpkin Soup48
Sopa de Couve Flor: Cauliflower Soup49
Tostas de Camarao: Vivienne's Har Toasy (Shrimp Toasts)50
Tostas de Queijo: Cheese Toasts51
Fish and Seafood
Bacalhau a Gomes de Sa: Salt Cod in Gomes de Sa Style52
Bacalhau a Penha: Salt Cod in Penha Hill Style54
Bacalhau Fresco Assado: Baked Fresh Cod55
Bacalhau Guisado: Salt Cod Stew56
Caril de Camarao: Shrimp Curry58
Caril de Caranguejo ICurried Whole Crab60
Caril de Caranguejo IIFlaked Crab Curry62
Empada de Peixe: Fish Pie63
Gambas a Macau: King Prawns with Chilli and Garlic64
Gambas em Molho: Picante de Abobora & Coco: Prawns in Spicy Pumpkin and Coconut Sauce65
Lulas Recheadas: Stuffed Squid66
Peixe Assado: Baked Perch in Tomato Sauce67

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