A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community

A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community

by Yvonne Ortiz

Hardcover

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Overview

A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community by Yvonne Ortiz

Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito - color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puero Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.

Product Details

ISBN-13: 9780525938125
Publisher: Penguin Publishing Group
Publication date: 06/01/1994
Pages: 288
Product dimensions: 6.28(w) x 9.30(h) x 1.04(d)

About the Author

Yvonne Ortiz is a regular contributor to Gourmet, Cook’s Illustrated, and the New York Times, as well as to El Diario/La Prensa, the country’s largest national Spanish-language daily newspaper. She was born in New York City, raised in Cayey, Puerto Rico, and now lives in Jersey City, New Jersey.

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