Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs by Carol Wilson, Christopher Trotter
Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.
|Publisher:||Anness Publishing, Ltd.|
|Product dimensions:||8.38(w) x 8.35(h) x 0.57(d)|
Most Helpful Customer Reviews
Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs based on 0 ratings. 2 reviews.
I love this cook book!! The recipes are easy to follow and taste great. I also liked the fact that there is some of the history of Scotland and the recipes included. Anyone who is interested in authentic scottish cooking and little history would enjoy this book. I only wish it had a few more recipes.