Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs

Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs

by Christopher Trotter, Carol Wilson
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Overview

Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs by Christopher Trotter, Carol Wilson

Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.

Product Details

ISBN-13: 9780754818014
Publisher: Anness Publishing, Ltd.
Publication date: 12/15/2008
Pages: 64
Sales rank: 285,103
Product dimensions: 8.38(w) x 8.35(h) x 0.57(d)

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Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
I love this cook book!! The recipes are easy to follow and taste great. I also liked the fact that there is some of the history of Scotland and the recipes included. Anyone who is interested in authentic scottish cooking and little history would enjoy this book. I only wish it had a few more recipes.