Tasting Kentucky: Favorite Recipes from the Bluegrass State

Tasting Kentucky: Favorite Recipes from the Bluegrass State


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Product Details

ISBN-13: 9781560376538
Publisher: Farcountry Press
Publication date: 03/07/2016
Pages: 176
Sales rank: 1,191,470
Product dimensions: 8.50(w) x 10.00(h) x 0.80(d)

About the Author

Registered dietitian, cookbook author, and culinary nutrition consultant, Maggie Green is the owner of The Green Apron Company. She develops recipes, creates customized culinary nutrition content, and provides editorial oversight for clients and their print and web publications. Maggie is the author of The Kentucky Fresh Cookbook (University Press of Kentucky, 2011) and the editor of several well-known trade cookbooks including the 75th Anniversary edition of the Joy of Cooking and BakeWise by Shirley Corriher. A graduate of the University of Kentucky with a B.S. in Dietetics and of Sullivan University's National Center for Hospitality Studies with a degree in Culinary Arts Management, Maggie is a proud Kentuckian, born and raised in the Bluegrass State. She resides in Ft. Wright with her husband, their three children, and a shaggy dog also named Maggie.

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