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Books in this series introduce readers to the five senses through simple text and vivid photographs. Each book focuses on one sense and the associated sensory organs. In “Tasting,” readers learn how they use their mouth and tongue to taste different flavors.
About the Author
Rebecca Rissman is an award-winning children’s author and editor. Her writing has been praised by School Library Journal, Booklist, Creative Child Magazine, and Learning Magazine. She has written more than 200 books about history, culture, science, and art. She lives in Chicago, Illinois with her husband and two daughters. She enjoys yoga, reading, and cooking.
Table of Contents
How Do You Taste? 8
What Do You Taste? 14
Naming the Parts You Use to Taste 22
Picture Glossary 23