Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

by Tasty

Hardcover

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Product Details

ISBN-13: 9780525575641
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 12/12/2017
Pages: 192
Sales rank: 861
Product dimensions: 9.10(w) x 6.90(h) x 0.70(d)

About the Author

Tasty is the world’s largest social food network, reaching more than 500 million people around the globe with its signature fun, easy and delicious video recipes. The brand is focused on making cooking practical and accessible for beginner cooks and expert chefs alike. Launched in 2015, Tasty has attracted more than 65 billion video views and is the biggest franchise on Facebook, reaching 1 in 4 users every month. It has studios in Los Angeles, New York, London, Paris, Berlin, Mexico City and Sao Paulo, and a full product line including cookbooks, a smart appliance and a mobile app.

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Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook) 4.5 out of 5 based on 0 ratings. 2 reviews.
csmmom More than 1 year ago
I love this cookbook. The recipes are not long and draw out, they are detailed yet simplistic. Some recipes have a finished product photo while others have step-by-step photos. The recipes range from 4 styles of deviled eggs to giant Cinnamon buns and homemade Gnocchi. This week I made Baked Ratatouille and even though I didn’t follow the recipe exactly, I used it as a guide and it was delicious! I can’t wait to tackle some more Tasty recipes.
ChrisWebAdmin More than 1 year ago
From the good people who created the online Tasty videos, Tasty Latest And Greatest is a collection of over 80 fan favorite recipes. As they point out in their introduction the recipes are designed for taste and fun. After all, what’s the point of being in the kitchen if it’s not fun? Most of the recipes included are quick and easy to make using easy to access ingredients. There are however one or two recipes which they call “Special Projects”. These are somewhat more challenging, but worth the effort. After a brief introduction the recipes are divided into several categories: Party Country Fair Sweet Classic Vegetarian Best Ever Around The World On Trend Bombs And Rings As with the Tasty brand itself, there’s nothing typical about this recipe book. For instance the Classics category includes puffed pastry followed by gnocchi, chicken cordon bleu, and there is even as pepper steak and a beef stew recipe included in the chapter. This may seem a little eclectic together but they certainly are classic recipes. All the recipes include a brief introduction, and the serving size. For the most part the directions are simple and easy to follow, but in some cases somewhat imprecise. For instance, the Pizza Bombs directions indicate that you should cut the mozzarella into cubes, but unfortunately doesn’t say what size of cube. Given that too much mozzarella could actually overwhelm the other ingredients, this is a bit of an issue. Easy Recipes With Good Variety I did like that several of the recipes are extremely easy. For instance there is the “Easiest Three Ingredient Desserts Ever Four Ways” page. This was four different dessert recipes all with only three ingredients. Couldn’t get much easier than that. Some of the recipes have a full-color photo, some even have photos of the step-by-step process. For the most part the ingredients used are, as promised, easily sourced. With only 80 recipes, I was surprised at the variety. There really is something here for everyone and every occassion. See the full review and the recipe for Chocolate Galaxy Bark at The RecipesNow! Reviews And Recipes Magazine. This review is written in response to a complimentary hard copy of the book provided by the publisher in hopes of an honest review.