Temperate and Subtropical Fruit Production / Edition 3

Temperate and Subtropical Fruit Production / Edition 3

ISBN-10:
1845935012
ISBN-13:
9781845935016
Pub. Date:
01/28/2011
Publisher:
CAB International North America
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Overview

Temperate and Subtropical Fruit Production / Edition 3

Effective fruit production requires general knowledge of aspects of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection, as well as specific cultivation techniques for each fruit. Fully revised and expanded, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.

Product Details

ISBN-13: 9781845935016
Publisher: CAB International North America
Publication date: 01/28/2011
Edition description: Third Edition
Pages: 350
Product dimensions: 7.40(w) x 9.60(h) x 1.00(d)

Table of Contents

Part I: General Points on Fruit Husbandry
1 The Distribution of Fruits
2 Climate and Fruit Plants
3 Morphology and Growth of Woody Plants
4 Flowers and Fruit
5 Pruning and Training
6 Pruning and Training of Other Fruits
7 Producing and Marketing Quality Fruit
8 Use of Bioregulators in Fruit Production
9 Soils, Nutrients and Water
10 Crop Protection
11 Propagation of Fruit Plants
12 Machinery for Fruit Growing

Part II: Cultivation of Specific Fruits
13 Stonefruit,
14 Pome Fruits
15 Grapes
16 Berry Fruit
17 Citrus
18 Kiwifruit
19 Subtropical Fruit
20 Miscellaneous Fruit Crops
21 Edible Nuts

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