Tempting Cheesecakes

Tempting Cheesecakes

by M Martin


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Tempting Cheesecakes by M Martin

There are a wide range of variations on this dessert, from the dense, tall New York cheesecake to the more light, mild French cheesecake. Cheesecake may be baked with eggs, or uncooked with gelatin. As a general rule, it is made in a springform pan and unmolded for eating. This dessert is also very high in fat, with a luxurious texture which can only be created through a high fat content.

Product Details

ISBN-13: 9781365078989
Publisher: Lulu.com
Publication date: 05/04/2016
Pages: 46
Product dimensions: 6.00(w) x 9.00(h) x 0.11(d)

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