After thirty years of hosting The Tennessee Outdoorsmen television show and writing outdoor stories for the Nashville Tennessean, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Tennessee Outdoorsmen Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking.
The cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. Some recipes are family heirlooms. Many recipes were sent in by viewers and readers, who include their own stories, adding more flavor to the mix.
From soup to desserts and all the trimmings, here is the best cookbook from the best outdoor cooks in the South.
|Publisher:||Nelson, Thomas, Inc.|
|Product dimensions:||7.44(w) x 9.69(h) x 0.48(d)|
About the Author
television show for more than thirty years, written the outdoor pages for The
Tennessean, and hosted his own radio show in Nashville. He also writes regularly for hunting and fishing magazines.
Vernon Summerlin has written seven books, including The Compleat Tennessee Angler, and hundreds of magazine articles on travel and the outdoors. He has won more than thirty awards for his writing and photography. He also cohosts The Summerlins' Destination Outdoors radio show with his wife, Cathy. They live quietly in rural Williamson County, Tennessee.
Table of Contents
|General Fish Recipes|
|Snappers and Other Tasty Shellbacks|
|3||Small Feathered Game||53|
|4||Flying and Floating Birds||67|
|5||Big Feathered Game||77|
|6||Small Hairy Critters||85|
|7||Big Hairy Critters||101|
|8||Marinades, Sauces, and Gravies||135|
|9||Hush Puppies, Breads, and Stuffings||151|
Most Helpful Customer Reviews
You want to know how to catch and cook a squirrel, possum, or deer? Here you go. A man's cookbook taht I, as a woman, am delighted to own.