Tex-Mex Takeout Cookbook: Favorite Tex-Mex Recipes to Make at Home (Texas Mexican Cookbook)
Prepare Favorite Tex-Mex Takeout Recipes at home and experience the authentic flavors of Tex-Mex food!
Chili con carne, fajitas, tacos, and nachos are the iconic dishes of Tex-Mex cuisine. These are familiar dishes that many consider comfort food. Like other cuisines adopted into American culture, Tex-Mex, short form for Texan-Mexican, is an exciting mix of flavors and spices from Mexican, Spanish, Native American, and Berber influences passed down through tradition over several centuries. It is a dynamic cuisine that is still evolving and incorporating new flavors, graciously adjusting to the tastes and needs of the times.

Inside this book, you'll find:
  • An introduction to Tex-Mex takeout cuisine
  • Ingredients used in Tex-Mex cooking
  • Cooking methods and tools used to prepare authentic Tex-Mex meals
  • 50 of the best Tex-Mex takeout recipes

Examples of recipes in this collection of takeaway recipes include:
  • Great appetizers, snacks, and dips like Queso Dip, Bean & Cheese Nachos, and Chili Cheese Fries
  • Easy-to-prepare sandwiches and wraps like Beef Quesadilla, Shredded Chicken Burrito, and Santa Fe Wrap
  • Satisfying rice, salad, and bowl recipes like Chili Bowl and Avocado Chicken Salad
  • Heartwarming soup recipes like Caldo de Res or Tortilla Soup
  • Classic taco recipes like Carne Asada Tacos and Fish Tacos
  • Favorite main dish recipes like Picadillo and Tex-Mex Pizza
  • Delightful desserts like Caramel Flan or Churros

Are you hungry now?
Let's get cooking! Scroll back up and order your paperback copy now!
1124612185
Tex-Mex Takeout Cookbook: Favorite Tex-Mex Recipes to Make at Home (Texas Mexican Cookbook)
Prepare Favorite Tex-Mex Takeout Recipes at home and experience the authentic flavors of Tex-Mex food!
Chili con carne, fajitas, tacos, and nachos are the iconic dishes of Tex-Mex cuisine. These are familiar dishes that many consider comfort food. Like other cuisines adopted into American culture, Tex-Mex, short form for Texan-Mexican, is an exciting mix of flavors and spices from Mexican, Spanish, Native American, and Berber influences passed down through tradition over several centuries. It is a dynamic cuisine that is still evolving and incorporating new flavors, graciously adjusting to the tastes and needs of the times.

Inside this book, you'll find:
  • An introduction to Tex-Mex takeout cuisine
  • Ingredients used in Tex-Mex cooking
  • Cooking methods and tools used to prepare authentic Tex-Mex meals
  • 50 of the best Tex-Mex takeout recipes

Examples of recipes in this collection of takeaway recipes include:
  • Great appetizers, snacks, and dips like Queso Dip, Bean & Cheese Nachos, and Chili Cheese Fries
  • Easy-to-prepare sandwiches and wraps like Beef Quesadilla, Shredded Chicken Burrito, and Santa Fe Wrap
  • Satisfying rice, salad, and bowl recipes like Chili Bowl and Avocado Chicken Salad
  • Heartwarming soup recipes like Caldo de Res or Tortilla Soup
  • Classic taco recipes like Carne Asada Tacos and Fish Tacos
  • Favorite main dish recipes like Picadillo and Tex-Mex Pizza
  • Delightful desserts like Caramel Flan or Churros

Are you hungry now?
Let's get cooking! Scroll back up and order your paperback copy now!
10.5 In Stock
Tex-Mex Takeout Cookbook: Favorite Tex-Mex Recipes to Make at Home (Texas Mexican Cookbook)

Tex-Mex Takeout Cookbook: Favorite Tex-Mex Recipes to Make at Home (Texas Mexican Cookbook)

by Lina Chang
Tex-Mex Takeout Cookbook: Favorite Tex-Mex Recipes to Make at Home (Texas Mexican Cookbook)

Tex-Mex Takeout Cookbook: Favorite Tex-Mex Recipes to Make at Home (Texas Mexican Cookbook)

by Lina Chang

Paperback

$10.50 
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Overview

Prepare Favorite Tex-Mex Takeout Recipes at home and experience the authentic flavors of Tex-Mex food!
Chili con carne, fajitas, tacos, and nachos are the iconic dishes of Tex-Mex cuisine. These are familiar dishes that many consider comfort food. Like other cuisines adopted into American culture, Tex-Mex, short form for Texan-Mexican, is an exciting mix of flavors and spices from Mexican, Spanish, Native American, and Berber influences passed down through tradition over several centuries. It is a dynamic cuisine that is still evolving and incorporating new flavors, graciously adjusting to the tastes and needs of the times.

Inside this book, you'll find:
  • An introduction to Tex-Mex takeout cuisine
  • Ingredients used in Tex-Mex cooking
  • Cooking methods and tools used to prepare authentic Tex-Mex meals
  • 50 of the best Tex-Mex takeout recipes

Examples of recipes in this collection of takeaway recipes include:
  • Great appetizers, snacks, and dips like Queso Dip, Bean & Cheese Nachos, and Chili Cheese Fries
  • Easy-to-prepare sandwiches and wraps like Beef Quesadilla, Shredded Chicken Burrito, and Santa Fe Wrap
  • Satisfying rice, salad, and bowl recipes like Chili Bowl and Avocado Chicken Salad
  • Heartwarming soup recipes like Caldo de Res or Tortilla Soup
  • Classic taco recipes like Carne Asada Tacos and Fish Tacos
  • Favorite main dish recipes like Picadillo and Tex-Mex Pizza
  • Delightful desserts like Caramel Flan or Churros

Are you hungry now?
Let's get cooking! Scroll back up and order your paperback copy now!

Product Details

ISBN-13: 9781537413273
Publisher: CreateSpace Publishing
Publication date: 08/31/2016
Series: Takeout Cookbook
Pages: 100
Product dimensions: 8.60(w) x 5.80(h) x 0.40(d)
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