Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals

Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals

Paperback

$19.95
View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Monday, January 28

Product Details

ISBN-13: 9780342716210
Publisher: Franklin Classics
Publication date: 10/13/2018
Pages: 480
Product dimensions: 6.14(w) x 9.21(h) x 0.97(d)

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews