Thai in 7: Delicious Thai Recipes in 7 Ingredients or Fewer

by Sebby Holmes

Overview

Delicious Thai recipes to make at home in 7 ingredients or less


Thai recipes can often feature a long and offputting list of ingredients, so it becomes a cuisine we treat ourselves to in a restaurant or as a takeaway rather than cook at home. In Thai in 7, Sebby Holmes shows how with you only need 7 ingredients or fewer to make deliciously fragrant and fiery Thai dishes any night of the week.



From Drunken Noodles with Tiger Prawns and Sweet Basil to Yellow Curry with Mushrooms and Crispy Tofu with Soy & Sesame Glaze, Sebby's innovative, easy recipes retain the punchy flavours of Thai food using ingredients that can be found in any supermarket. With an enticing mix of fast, fresh and nourishing dishes, Thai in 7 celebrates the variety of Thai food with curries, stir-fries, pickles and desserts that are certain to make your taste buds tingle.

Product Details

ISBN-13:	9780857838346
Publisher:	Octopus Books
Publication date:	06/16/2020
Pages:	176
Product dimensions:	7.40(w) x 9.60(h) x 0.70(d)

About the Author

Sebby Holmes has worked in kitchens since the age of 13. He fell in love with Thai food whilst working at the Begging Bowl in Peckham, where he worked his way up to sous chef, before being head hunted for the head chef position at Smoking Goat in Soho, both highly praised Thai restaurants. His Thai pop-up, Farang, which featured at Taste of London and Street Feast London, now has a permanent home in Islington. His first book, Cook Thai, was published in 2017.

Table of Contents

Introduction 6

Salads, Snacks & Sides 12

Stir-Fries 56

Sharing Dishes 78

Sauces, Relishes & Pickles 132

Sweet Stuff 154

Index 174