Thai Vegetarian Cooking: A Step-by-Step Guide

Thai Vegetarian Cooking: A Step-by-Step Guide

by Anne Johnson

Hardcover

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Overview

Thai Vegetarian Cooking: A Step-by-Step Guide by Anne Johnson

A simple introduction to Thai vegetarian food, these recipes are quick and easy to make with ingredients that are readily available. Most Thai dishes contain no dairy products and are made from fresh ingredients that are full of flavor. Balanced between sweet, sour, salty and spicy, the combination of flavors in these recipes provide dishes that are a vegetarian culinary delight. Thai recipes require minimum cooking time, the food retains maximum nutritional value and offer an exciting addition to vegetarian eating.

Product Details

ISBN-13: 9781862045446
Publisher: Thorsons/Element
Publication date: 08/28/1999
Series: In a Nutshell Series
Pages: 64
Product dimensions: 5.01(w) x 7.20(h) x 0.38(d)

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