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Thanksgiving: Recipes for a Holiday Meal
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Thanksgiving: Recipes for a Holiday Meal

by Lou Pappas, Jennifer Newens (Editor)
 

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This book explores more than fifty of your favorite holiday recipes, offering both traditional and contemporary dishes—even vegetarian options. Each chapter explores a different part of the Thanksgiving feast, from starters to desserts and everything in between. Tips for staying organized; selecting, preparing, and carving the turkey; putting together a menu&

Overview

This book explores more than fifty of your favorite holiday recipes, offering both traditional and contemporary dishes—even vegetarian options. Each chapter explores a different part of the Thanksgiving feast, from starters to desserts and everything in between. Tips for staying organized; selecting, preparing, and carving the turkey; putting together a menu—complete with a work plan; and creative ideas for leftovers round out the book.

Sample recipes:

Herb Brined Turkey

Brussels Sprouts with Bacon

Apple-Cranberry Stuffing

Buttermilk Mashed Potatoes

Gingersnap Pumpkin Pie

Product Details

ISBN-13:
9781616284541
Publisher:
Weldon Owen Reference, Inc.
Publication date:
10/02/2012
Edition description:
Original
Pages:
112
Product dimensions:
7.40(w) x 8.04(h) x 0.45(d)

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Meet the Author

A former food journalist, Lou Seibert Pappas is the acclaimed author of more than 50 cookbooks, including Williams-Sonoma Thanksgiving Entertaining and Food Made Fast Baking in addition to Biscotti; Crepes, Ice Creams, and Sorbets; Fondue; and The Christmas Cookie Book. She lives in Northern California.

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