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The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth about What You Should Eat and Why
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The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth about What You Should Eat and Why

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by Jonny Bowden
 

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A complete guide to the healthiest foods you can eat - and how to cook them!

Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the 150 featured foods contains, what form contains the most nutrients, if it's been recommended to combat any

Overview


A complete guide to the healthiest foods you can eat - and how to cook them!

Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the 150 featured foods contains, what form contains the most nutrients, if it's been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat - plus wonderful recipes using these sometimes obscure foods! Indexes by nutrient, by disease, and by food make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves.

Product Details

ISBN-13:
9781592332281
Publisher:
Fair Winds Press
Publication date:
01/01/2007
Edition description:
BOOK & CD
Pages:
360
Sales rank:
209,097
Product dimensions:
8.25(w) x 10.00(h) x 0.87(d)

Meet the Author

Jonny Bowden, Ph.D., C.N.S., also known as The Nutrition Myth Buster, is a nationally known, board-certified nutritionist and expert on diet and weight loss. He has appeared on the Dr. Oz Show, Fox News, CNN, MSNBC, ABC, NBC, and CBS and has contributed to articles in the New York Times, Forbes, the Daily Beast, Huffington Post, Vanity Fair Online, Men’s Heath, Prevention, and dozens of other print and online publications. He is a popular speaker who presents at both academic and consumer events all over the world.

Dr. Jonny is the best-selling author of fifteen books, including Living Low Carb (now in its fourth edition), Smart Fat (with Steven Masley, M.D.), and the controversial best-seller, The Great Cholesterol Myth: Why Lowering Your Cholesterol Won’t Prevent Heart Disease and the Statin-Free Plan that Will (with cardiologist Stephen Sinatra, MD). He lives in Los Angeles, is an avid tennis player, and shares his life with Michelle Mosher, Zoe Hochanadel and Jade Hochanadel, Bubba, Lucy, Emily, Luna, and nine fish.

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The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth about What You Should Eat and Why 4.1 out of 5 based on 0 ratings. 22 reviews.
Hawaii_24 More than 1 year ago
This is a great book. It really comes handy. It's natural foods with natural remedies as well. I recommend this to anyone.
Anonymous More than 1 year ago
This is an awesome book but you can not change the font size so it is really hard to read on nook color.
rbx More than 1 year ago
This has a clean, simple style that makes for very easy reading, and--more important in the long run--easy reference down the line. It is also very all-inclusive: there are foods and ingredients that aren't necessarily run-of-the-mill for us in everyday American culture, yet they have multiple specialists weigh in on them. So this wide variety of healthful things for our bodies is a fantastic tool. Additionally, as i mentioned multiple specialists, the authors consult many others, and it becomes like obtaining many second-opinions all at once. It frankly even makes a pretty and interesting coffee table book. Originally, it was recommended to me by the biggest health nut I know-he was right.
Anonymous More than 1 year ago
Great descriptions with wording a non medical person understands. The form makes it easy to remember and add to your everyday meals.
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southeastgirl More than 1 year ago
I have bought six copies of this book--five as gifts for friends and family. This is a wonderful guide for general healthy eating and it also provides detailed information on nutrition involving specific ailments/health issues. The photographs are also great. I love this book.
Anonymous More than 1 year ago
"The 150 Healthiest Foods on Earth" is very informative. Good information. We highly recommend "Rainbow Green"; "The Green Foods"; "The Raw Food Revolution Diet"; and "Raw 50" are very informative books. "Complete Idiot's Guide To Eathing Raw" is a good book to start with for learning about raw food. It has good recipes and a simple layout. We also recommend "The Sprouting Book" by Ann Wigmore; "Ani's Raw" by Ani Phyo (but be careful with using all recipes with nuts - you'll gain weight); all Moosewood books (they are not all raw, but have good raw and not raw recipes) "Moosewood Restaurant Cooks At Home" (best simple starter); "Moosewood Restaurant Daily Special"; "Simple Suppers"; "Moosewood Restaurant Celebrates"; "Sundays At Moosewood Restaurant"; and "Moosewood Restaurant Low-Fat Favorites" (although I don't recommend "low-fat" - just use healthy fat - you can see the difference "The 150 Healthiest Foods on Earth" by Jonny Bowden)
Anonymous More than 1 year ago
Tons of great useful information !
GAVelasquez More than 1 year ago
Love the book, bought it as a gift for a friend, she and her husband love it too. It's a very useful book for me and it has helped me get a grip on understanding what the various fruits, vegtables, grains, and oils do for the body. It give great informaiton about what is the best for the body. It's like a food dictionary. It also helped me to know what I need to realistically buy organic. It's a great resource and tool. I tell all of my friends about it and they love it too.
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Guest More than 1 year ago
Love this book. Instead of having to read lots of articles, different things in different places - you have everything in one book. Well written (it makes surprisingly easy and enjoyable reading), a lot of information. well resourced, objective. Even though I have a huge knowledge of what is and isn't good for you, I found this book very inspiring and motivating. Started to eat even healthier already.