The 44 Scotland Street Cookbook: Recipes from the Bestselling Series by Alexander McCall Smith
"A lovely Christmas gift for Alexander McCall Smith fans." — Sixtyplus Surfers

With a foreword by Alexander McCall Smith

'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind' – The Enigma of Garlic

Alexander McCall Smith's 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe – friendship and food go well together.

With this delightful cookbook readers can immerse themselves in the world of Edinburgh's New Town and recreate some of their favourite characters' signature dishes: enjoy Bertie's much-loved Panforte di Sienna, Angus Lordie's famous cheese scones or host your own Scotland Street supper.
1144164435
The 44 Scotland Street Cookbook: Recipes from the Bestselling Series by Alexander McCall Smith
"A lovely Christmas gift for Alexander McCall Smith fans." — Sixtyplus Surfers

With a foreword by Alexander McCall Smith

'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind' – The Enigma of Garlic

Alexander McCall Smith's 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe – friendship and food go well together.

With this delightful cookbook readers can immerse themselves in the world of Edinburgh's New Town and recreate some of their favourite characters' signature dishes: enjoy Bertie's much-loved Panforte di Sienna, Angus Lordie's famous cheese scones or host your own Scotland Street supper.
18.95 In Stock
The 44 Scotland Street Cookbook: Recipes from the Bestselling Series by Alexander McCall Smith

The 44 Scotland Street Cookbook: Recipes from the Bestselling Series by Alexander McCall Smith

The 44 Scotland Street Cookbook: Recipes from the Bestselling Series by Alexander McCall Smith

The 44 Scotland Street Cookbook: Recipes from the Bestselling Series by Alexander McCall Smith

Overview

"A lovely Christmas gift for Alexander McCall Smith fans." — Sixtyplus Surfers

With a foreword by Alexander McCall Smith

'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind' – The Enigma of Garlic

Alexander McCall Smith's 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe – friendship and food go well together.

With this delightful cookbook readers can immerse themselves in the world of Edinburgh's New Town and recreate some of their favourite characters' signature dishes: enjoy Bertie's much-loved Panforte di Sienna, Angus Lordie's famous cheese scones or host your own Scotland Street supper.

Product Details

ISBN-13: 9781846976551
Publisher: Birlinn, Limited
Publication date: 12/05/2023
Pages: 196
Sales rank: 812,333
Product dimensions: 5.30(w) x 7.80(h) x 0.70(d)

About the Author

Anna Marshall is an arts administrator, events organiser, publicist and fundraiser. She has been working with Alexander McCall Smith for 13 years, giving her an intimate knowledge of the 44 Scotland Street series. She lives on a farm in the Scottish Borders, farming sheep and cows and publishing recipes on the farm’s website.

Alexander McCall Smith is the author of the highly successful No. 1 Ladies’ Detective Agency series, which has sold over twenty-five million copies. Since then he has devoted his time to the writing of fiction and has seen his various series of books translated into over forty-six languages and become bestsellers throughout the world. These include the 44 Scotland Street novels, first published as a serial novel in the Scotsman, the Isabel Dalhousie novels, the Von Igelfeld series and the Corduroy Mansions novels.
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