Eat fresh, fast, and healthyeven in college.
The 5-Ingredient College Cookbook is exactly what it sounds like and then some. Discover a college cookbook with more than 100 recipesranging from classic staples to more adventurous optionsthat can be made with just 5 ingredients, and in less time than it takes to watch an episode of your favorite TV show.
Every dish in this college cookbook is fresh, healthy, affordable, and designed to help newly-independent first-time cooks refine their own palate, even with limited resources. Build your skills and impress your roommates with a college cookbook of complete meals that feel fancy but are actually a snap to put together.
Ace every meal with:
- Cooking 101 Guides and illustrations show you how to prep produce, organize ingredients, and which pots and pans are must-haves.
- Food for thought This book is a handy nutritional reference that shows you what a balanced meal looks like, and which foods are best for your brain.
- The spice of life Some recipes even include 3 additional ways to prepare themwhich is way more variety than the dining hall.
Who needs instant ramen when you have a college cookbook with fresh, 5-ingredient recipes anyone can make?
|Product dimensions:||6.40(w) x 6.40(h) x 0.70(d)|
About the Author
PAMELA ELLGEN is a food blogger, certified personal trainer, and author of several books on cooking, nutrition, and fitness, including The Healthy Slow Cooker Cookbook and The Gluten-Free Cookbook for Families. Her work has been published in Huffington Post, LIVESTRONG, Darling Magazine, and Spinning.com. A proud graduate of Washington State University, Pamela now lives in California with her husband and two sons.