Children's Literature - Beverly KobrinThe coauthors describe milk's chemistry, nutritional value, production, and use as a component of cheese and other foods in one of an outstanding series that I've found report-writing middle-graders savor. It is upbeat; it approaches its subject from many perspectives; and it is enriched with anecdotes, humor and practicable projects. Other similarly designed food-related titles are The Amazing Egg Book, The Amazing Apple Book, and the Amazing Potato Book.
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