The American Cookbook: A Fresh Take on Classic Recipes

The American Cookbook: A Fresh Take on Classic Recipes

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Overview

The American Cookbook: A Fresh Take on Classic Recipes by Elena Rosemond-Hoerr, Caroline Bretherton

A fresh approach to American fare, The American Cookbook features more than 150 classic recipes with a gourmet twist.

Innovative variations elevate tried-and-true classics like mac and cheese, fried chicken, and apple pie. Modern ingredients spruce up old favorites like meatloaf, chicken soup, and cole slaw. International flavors turn regional cuisine on its head, reflecting the rich culture and history of classic American food.

Perfect for foodies or fans of comfort food looking for interesting alternatives, The American Cookbook uses simple, step-by-step sequences to make cooking classic dishes easy and fun.

Product Details

ISBN-13: 9781465415875
Publisher: DK
Publication date: 02/17/2014
Pages: 256
Sales rank: 820,055
Product dimensions: 7.80(w) x 9.30(h) x 1.30(d)

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