The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafe´s and fine bakeries

The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafe´s and fine bakeries

by Jessup Whitehead

NOOK BookDigitized from 1894 volume (eBook - Digitized from 1894 volume)

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Product Details

BN ID: 2940018013747
Publisher: Chicago : J. Whitehead & Co.
Sold by: Barnes & Noble
Format: NOOK Book
File size: 1000 KB

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