The APL Product Reference Nutritional Health Guide

The APL Product Reference Nutritional Health Guide

by Mary Esther Gilbert




This is an educational tool for APL representatives and their customers to understand the unprecedented technology that results in 100% bioavailability of the products' botanical constituents and nutrient factors, thereby improving human cell activity and DNA functioning.

Evidence based scientific Monographs for each formulation contain a well-researched, comprehensive description of nutrient factors in each botanical ingredient and their documented functional health attributes.

Product Details

ISBN-13: 9781078738361
Publisher: Barnes & Noble Press
Publication date: 10/01/2018
Pages: 534
Product dimensions: 8.50(w) x 11.00(h) x 1.39(d)

About the Author

For over four decades, Mary Esther Gilbert has effectively researched and developed evidence based nutritional protocols founded upon nutrition science physiology and holistic, whole health nutrition. In teaching clients a more effective understanding of how to master their health, she also draws upon scientific research from the fields of biophysics, biophotonics and bioenergy work as a Reconnective Healing practitioner.

As a nutritional healing specialist, fitness and holistic lifestyle consultant, Esther has consulted clients with various ailments, chronic illnesses and degenerative conditions, as well as for preparing for pre-surgery and for better post surgery recovery.

She has also helped athletes and fitness enthusiasts improve their physical and mental performance in their sports, and to recover from athletic injuries through nutritional replenishment to accelerate the healing process. Esther has also worked with clients wishing to improve their physical presence for special occasions, career advancement, and improved self-image.

With years of study, research, experience in practice and witnessing client successes, Esther asserts that nutrition is the foundation from which to begin building extraordinary health and reverse the damaging effects of nutrient devoid food choices and other health-threatening environmental factors.

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