The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions

The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions

Paperback

$17.13 $24.95 Save 31% Current price is $17.13, Original price is $24.95. You Save 31%.

Temporarily Out of Stock Online

Eligible for FREE SHIPPING

Overview

The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions by Frankie Frankeny, Elaine Gonzalez, Chronicle Books

This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual because it is written with beginners in mind. A cooking teacher with decades of experience, Elaine Gonzalez has devised innovative techniques to put the art of working with chocolate within everyone's reach. After mastering a few basics, any cook can create shimmering cakes, seductive truffles, and amazing chocolate sculptures. With The Art of Chocolate, even novices will soon roll, curl, twist, coax, and nudge chocolate to dizzying heights of fantasy.

Product Details

ISBN-13: 9780811818117
Publisher: Chronicle Books LLC
Publication date: 09/01/1998
Pages: 192
Product dimensions: 10.00(w) x 9.75(h) x 0.50(d)

About the Author

Elaine Gonzalez is a Chicago-based chocolate expert and cooking teacher. Her chocolate creations have appeared in Chocolatier, Ladies' Home Journal, Better Homes & Gardens, Country Home, Bride's, and newspapers around the country. Her book Chocolate A

Frankie Frankeny is a San Francisco-based photographer whose work has illustrated many books, including Wookiee Cookies (0-8118-2184-6) and The Christmas Cookie Book (0-8118-3095-0).

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews