The Art of Eating Well

The Art of Eating Well


$26.96 $29.95 Save 10% Current price is $26.96, Original price is $29.95. You Save 10%.

Product Details

ISBN-13: 9780679430568
Publisher: Random House Publishing Group
Publication date: 10/15/1996
Pages: 512
Product dimensions: 8.02(w) x 9.65(h) x 1.78(d)

Read an Excerpt

Torta Di Noci (walnut cake)

1 and one-third cups shelled walnuts
1 and one-third cups confectioners' sugar
5 and a half ounces grated bitter chocolate, melted
1 teaspoon vanilla sugar
4 eggs, separated
2 tablespoons (1 ounce) minced candied citron

Grind the walnuts to a powder with the confectioners' sugar, then transfer them to a bowl and mix in the chocolate, the vanilla sugar, and the yolks. Whip and fold in the whites, and finally add the candied citron.

Choose a pan large enough so the cake won't be more than an inch thick; butter it, and dust it with bread crumbs. Bake the cake in a preheated 350 degree oven until it sets and begins to pull away from the sides of the pan.

My guests tell me this cake is exquisite.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews