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The Art of Israeli Cooking
     

The Art of Israeli Cooking

by Aldo Nahoum
 
'The Art of Israeli Cooking' features two types of recipes-traditional dishes which have now become favorites, and new, original recipes never before published, which have come into being in Israel over the last twenty years.

Overview

'The Art of Israeli Cooking' features two types of recipes-traditional dishes which have now become favorites, and new, original recipes never before published, which have come into being in Israel over the last twenty years.

Product Details

ISBN-13:
9780781800969
Publisher:
Hippocrene Books, Inc.
Publication date:
11/28/1992
Series:
International Cooking Classics Series
Edition description:
REPRINT
Pages:
125
Product dimensions:
5.38(w) x 8.51(h) x 0.37(d)

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