A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire!
Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim, “No one must ever go away hungry!”
All you need for good Jewish cooking are good ingredients and plenty of them! Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook.
|Publisher:||Random House Publishing Group|
|Sold by:||Random House|
|File size:||3 MB|
About the Author
Most Helpful Customer Reviews
After 40 years of usage this paper back,"The Art of Jewish Cooking" by Jennie Grossinger is in tatters and seems much like the loss of a dear friend. The good news is that unlike our friends the book can be replaced. Jennie's vegetable blintzes alone are worth the cost of the book and has become a family favorite! Mazel tov!
If you want to reproduce your grandmother's cooking, this is the book!
I believe my headline says it all. This is definetely the cornerstone in Jewish cooking. It contains recipes ranging from easy to challenging, all of which are delicious. If you have to own one Jewish cookbook, this is THE ONE to own.