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The Art of Peruvian Cuisine

The Art of Peruvian Cuisine

5.0 3
by Tony Custer, Miguel Etchepare (Photographer)

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9.66(w) x 12.32(h) x 1.26(d)

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The Art of Peruvian Cuisine 5 out of 5 based on 0 ratings. 3 reviews.
Guest More than 1 year ago
As a Peruana, I found this book to be outstanding. The recipes included in this book are authentic and not only that.. but give it a gourmet spin without losing authenticity.
Esther18 More than 1 year ago
A must have for every single Peruvian family in their home! and of course for people that want to learn about Peruvian culture through their food. Beautiful pictures, easy recipes and elegant dishes. If you thought that Peruvian food was like any other Latin American cuisine this book will prove you wrong! (you are in for a surprise). Jo.
Guest More than 1 year ago
If you want to learn about Peruvian cuisine, this book is the right one for you. The dishes are great and you will surprise even the most exigent palate! You should try cooking the Lomo Saltado or ceviche, also try to find Peruvian pisco in the liquor store so you can make a good 'Pisco Sour', Peru's famous drink.