The Art of Polish Cooking

The Art of Polish Cooking

Hardcover(Reissue)

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Overview

The Art of Polish Cooking by Alina Zeranska, Janina Domanska

"A valued standard on Polish traditions and cuisine for thousands of readers in the United States and abroad."
-Washington Post

Polish gourmet traditions are as old as Polish culture, which has written history over a thousand years. And here is the definitive Polish cookbook, The Art of Polish Cooking, containing 500 authentic recipes which reflect the proud traditions of this ancient country. This cookbook is complete with recipes for hors d'oeuvres, soups, entrees, vegetables, pastries, desserts, and beverages. Special holiday menus are also presented, along with charming descriptions of traditional Polish feasts and celebrations.

Polish cooking is characterized by herbs like dill, caraway seed, and green parsley. Sour cream is another essential ingredient. Author Alina Zeranska provides easy-to-follow recipes for favorites like Cabbage Rolls, Chicken in Dill Sauce, Meat Pierogis, and Fruit Mazurka. Mrs. Zeranska has translated these Polish recipes perfectly using exact American measurements.

This is truly an authentic book of Polish cuisine for family use and elegant entertaining in the old world tradition.

Product Details

ISBN-13: 9780882897097
Publisher: Pelican Publishing Company, Incorporated
Publication date: 01/31/1989
Edition description: Reissue
Pages: 384
Sales rank: 354,394
Product dimensions: 5.50(w) x 8.25(h) x (d)

About the Author

Alina Zeranska grew up in Warsaw, where she learned Polish cooking and entertaining from her mother. She was a widely respected radio and print journalist, and edited the family page of the Canadian Alliancer, a Polish-language newspaper.

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