Make your butter just right and you’ll gets the highest quality results.
This is the first book dedicated to teaching the professional level skills needed to get the most of your baking and cooking with weed butter. Including recipes for cannabis-infused butters, spreads, and oils, this straightforward guide details how to use these core THC-boosted building blocks as the magic ingredient for all your favorite recipes.
More than just recipes, this cutting edge cookbook offers the most up-to-date techniques and tricks including the use of a crock pot, Instant Pot and sous vide. From guacamole and fried chicken to Nutella and banana bread, if you love it, this book will teach you the best way to infuse it with exactly how much THC you want.
|Sold by:||Barnes & Noble|
About the Author
Her love for cooking goes back to her childhood. Born in New York City to West African parents, she has learned that the strongest links to culture are found in food. As a cannabis entrepreneur and creative director, she works for many cannabis firms, including Whoopi Goldberg, and Maya Elizabeth’s business designed to relieve everyday discomfort through edible and topical marijuana relief.
Her career path illustrates a shift for many women involved with cannabis. As perceptions of the plant and its legality have changed, she has parlayed her deep belief in cannabis’s nurturing and healing power into a profession and passion. She currently resides in California and Mexico working as a writer, consultant, and researcher exploring the African diaspora in Latin America through food and oral history. Her web address www.mennlay.com.