The Art of Weed Butter: A Step-by-Step Guide to Becoming a Cannabutter Master

The Art of Weed Butter: A Step-by-Step Guide to Becoming a Cannabutter Master

by Mennlay Golokeh Aggrey

Paperback

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Available for Pre-Order. This item will be available on January 15, 2019

Product Details

ISBN-13: 9781612438726
Publisher: Ulysses Press
Publication date: 01/15/2019
Pages: 96
Sales rank: 293,740
Product dimensions: 7.50(w) x 9.25(h) x (d)

About the Author

Mennlay Golokeh Aggrey is an interdisciplinary cannabis entrepreneur, working legally with marijuana since 2005. She has parlayed her advocacy for cannabis into a legitimate profession working as a creative for the likes of Whoopi Goldberg & Maya Elizabeth's award-winning edibles company.

Her formal background in journalism and she has a love affair with writing, cooking, and cannabis. Born in New York City to West African parents, she finds the strongest links to culture from food, oral history, and herbal remedies.

She currently resides in Northern California and Mexico as a writer and researcher exploring cannabis, and the African diaspora in Latin America. Find out more at www.mennlay.com.

What People are Saying About This

From the Publisher

"The Art of Weed Butter is part memoir, part advocacy, and part education. It's a warm invitation if you've never cooked with weed butter before and great footing if you're more practiced. Intimately written and beautifully photographed, Aggrey's passion is contagious. This is more than a recipe book."
Alexia Arthurs, author of How To Love A Jamaican

"The Art of Weed Butter is a smart, funny, informative book, with satisfying, unpretentious recipes that even the most time-challenged will be able to prepare. It’s for anyone who wants to combine the healing properties of a good meal with the medicinal blessings of cannabis."
David Lida, author of First Stop in the New World

"Mennlay Golokeh Aggrey—a rising star in the world of weed—has written an informative, reliable and friendly cookbook about making cannabutter that works each and every time."
James Oseland, judge on Top Chef Masters, and author of Jimmy Neurosis