The Backyard Homestead: Produce all the food you need on just a quarter acre!

by Carleen Madigan (Editor)

Overview

Using this simple step-by-step guidebook discover how to produce fresh, organic food for your family—all year round!

This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.

Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.

Product Details

ISBN-13:	9781603421386
Publisher:	Storey Publishing, LLC
Publication date:	02/11/2009
Series:	Backyard Homestead
Pages:	368
Product dimensions:	7.00(w) x 8.90(h) x 1.10(d)

About the Author

Before becoming an editor at Storey Publishing, Carleen Madigan was managing editor of Horticulture magazine and lived on an organic farm outside Boston, Massachusetts, where she learned the homesteading skills contained in The Backyard Homestead. She enjoys gardening, hiking, foraging, baking, spinning wool, and knitting.

Table of Contents

Contents

Preface
Introduction

Part 1
GETTING THE MOST FROM FRESH FOOD

1. Setting Up the Homestead Kitchen
2. Fresh Vegetables: Harvesting, Handling, Cooking
3. Fresh Fruit: Harvesting, Handling, Cooking
4. Grains and Beans
5. Homemade Sweeteners: Honey, Maple Syrup, and Apple Cider Syrup
6. Eggs, Birds, and Rabbits
7. Fresh Milk
8. Meat: Goat, Lamb, Pork, and Beef

Part 2
FOOD PRESERVATION
 

1. Cold Storage
2. Freezing
3. Canning: Boiling-Water-Bath and Pressure Canning
4. Drying
5. Pickling
6. Making Fruit Preserves
7. Culturing Milk and Making Cheese
8. Curing Meats and Making Simple Sausage

Part 3
HOMESTEAD COOKING

1. Breakfast and Egg Dishes
2. Vegetable, Cheese, and Bean Dishes
3. Poultry and Meat Dishes
4. Desserts and Baked Goods

Appendix: Basic Cooking Methods
Resources
Metric Conversion Charts
Index

Editorial Reviews

"Bottom line is, even if you're not ready for complete self-sufficiency, in today's economic climate, it just makes sense to try to produce some of your own food. And this book is a great way to get your feet wet."
—Bust

"The tone is sweet and accessible, and the well-organized chapters cover all the bases…” — July 2009—Everyday Prepper

“This book delivers what it aims to sell. Its 368 pages of information on creating a successful, self sufficient, backyard homestead that will keep you and your family busy and eating all year long. 4.5 out of five stars, this is the book homestead enthusiasts have been looking for. Go buy this book!” —Boston Sunday Globe

“The Backyard Homestead is a comprehensive and accessible guide to starting a vegetable garden, raising chickens and cows, canning food, making cheese, and a whole lot more. Editor Carleen Madigan…a homesteader in her own right, draws on the dozens of books about country living that Storey has published since its founding in 1983.”

—New York Times Book Review

“Because you need to brace yourself for what’s on the horizon: The Backyard Homestead. This fascinating, friendly book is brimming with ideas, illustrations, and enthusiasm. The garden plans are solid, the advice crisp; the diagrams, as on pruning and double digging, are models of decorum. Halfway through, she puts the pedal to the metal, and whoosh! At warp speed, we’re growing our own hops and making our own beer, planting our own wheat fields, keeping chickens (ho hum), ducks, geese, and turkeys (now we’re talking) and milking goats, butchering lamb, raising rabbits, and grinding sausage. Oh, and tapping our maple trees, churning butter, and making our own cheese and yogurt. Peacocks, anyone? Need I say more? Well, yes. Stock up on some knitting books because next winter, you’ll want to grow your own sweaters, too."

From the Publisher

The Backyard Homestead is a comprehensive and accessible guide to starting a vegetable garden, raising chickens and cows, canning food, making cheese, and a whole lot more. Editor Carleen Madigan…a homesteader in her own right, draws on the dozens of books about country living that Storey has published since its founding in 1983.”

New York Times Book Review

"Bottom line is, even if you're not ready for complete self-sufficiency, in today's economic climate, it just makes sense to try to produce some of your own food. And this book is a great way to get your feet wet."

Bust

" The tone is sweet and accessible, and the well-organized chapters cover all the bases…” — July 2009

Everyday Prepper

This book delivers what it aims to sell. Its 368 pages of information on creating a successful, self sufficient, backyard homestead that will keep you and your family busy and eating all year long. 4.5 out of five stars, this is the book homestead enthusiasts have been looking for. Go buy this book!

Boston Sunday Globe

"Bottom line is, even if you're not ready for complete self-sufficiency, in today's economic climate, it just makes sense to try to produce some of your own food. And this book is a great way to get your feet wet."

Epicurious.com