The Baking Journal inspires bakers to record their experiences, experiments and love of bread, cake, and pastry. Use the journal to store notes and clippings, write down your favorite recipes, review cafés and patisseries, collect labels and other souvenirs, and record your baking experiments. Keep it in the kitchen for useful reference information on ingredients and techniques, baking tips, measurements, and conversions.
|Publisher:||King, Laurence Publishing|
|Product dimensions:||7.30(w) x 9.60(h) x 0.60(d)|
About the Author
Aaron Tan has worked as a baker and a chef in London, and is currently developing new recipes inspired by traditional desserts from the Strait of Malacca. He is also an artist and a bookseller.