The Ballymaloe Cookbook by Myrtle Allen, Mel Calmen
Myrtle Allen is founder and owner of the Michelin award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original.
|Publisher:||Gill & MacMillan, Limited|
|Edition description:||Revised and Extended Edition|
|Product dimensions:||7.48(w) x 7.87(h) x 0.39(d)|