The Ballymaloe Cookbook

The Ballymaloe Cookbook

Paperback(Revised and Extended Edition)

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The Ballymaloe Cookbook by Myrtle Allen, Mel Calmen

Myrtle Allen is founder and owner of the Michelin award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original.

Product Details

ISBN-13: 9780717113392
Publisher: Gill & MacMillan, Limited
Publication date: 12/01/1987
Edition description: Revised and Extended Edition
Pages: 204
Product dimensions: 7.48(w) x 7.87(h) x 0.39(d)

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