This bestselling bartending guide, now in its 10th edition, is the most comprehensive and user-friendly drink recipe book for the home and professional bartender. With more than 2,500 recipes, including 150 new drinks such as low-calorie concoctions and six pages of sake selections, The Bartender s Black Book details serving etiquette; flavor profiles; food matching; and the history and lore behind various wines, beers, and spirits. With tips on how to green your home and/or commercial bar, this environmentally conscientious bar guide also includes Robert M. Parker’s updated Vintage Guide; an index by ingredients; in-depth mixing instructions; metric conversion tables; a list of every possible garnish; sections on hot drinks, frozen drinks, beers, ales, lagers, and malternatives; and Cunningham’s Glossary of Club, Restaurant, and Bar Terms and Slang.
|Publisher:||Wine Appreciation Guild, Limited|
|Edition description:||Tenth Edition, 10th edition|
|Product dimensions:||4.30(w) x 8.90(h) x 0.80(d)|
About the Author
Stephen Kittredge Cunningham is a trend expert for Diageo, the world leading drink business, as well as for the Creative Artists Agency. He writes for Nightclub & Bar magazine