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Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers

Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers

by Heather Perine
Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers

Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers

by Heather Perine

Paperback

$19.99
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Overview

Baking is a piece of cake with this fundamental beginner’s cookbook.

Here’s a little culinary secret. You can become a fantastic baker even if your cooking experience is limited to cracking a few eggs. All you need is The Beginner’s Baking Bible.

Baking becomes truly accessible thanks to this cookbook, which features:
  • Breakdowns of baking basics—Learn how to utilize critical baking techniques such as mixing, folding, creaming, and kneading. Discover steps that will help you perfect your process.
  • Tons of insider tricks—From ingredient substitutions to marshaling batter run amok, most recipes are paired with important tips designed to simplify and troubleshoot life in the kitchen.
  • 130+ scrumptious recipes—Enjoy making a wide variety of sweet and savory goodies including decadent spiced hot chocolate cookies, zesty lemon bars, or fresh and flaky summer vegetable tarts. No matter what you bake, these recipes will have family and friends reaching for seconds.


Blossom into a confident baker with The Beginner’s Baking Bible.


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Product Details

ISBN-13: 9781646111374
Publisher: Callisto Media
Publication date: 12/24/2019
Pages: 208
Sales rank: 420,134
Product dimensions: 7.50(w) x 9.20(h) x 0.60(d)

About the Author

Heather Perine is a middle school home economics teacher, recipe developer, and food blogger. Originally a farm girl from upstate New York, she now resides outside of Boston with her husband, Jason, and her black lab, Mila. She blogs about baking from scratch and easy dessert recipes at Bostongirlbakes.com. Her first cookbook, Beginner’s Baking Bible, walks you through the essential techniques you need to bake and get it right every time.

Table of Contents

Introduction ix

Part I The Beginner's Building Blocks

1 The Beginning Baker's Kitchen 3

2 Starting Skills 11

Part II The Recipes

3 A Collection of Cookies 21

4 Basically Brownies and Bars 43

5 Perfect Pies, Galettes, Tarts, and Quiches 59

6 Can't-Fail Quick Breads and Masterful Muffins 95

7 Captivating Cakes and Cupcakes 113

8 Beautiful Breads, Biscuits, and Crackers 139

9 Fantastic Frostings and Glazes 169

Measurement Conversions 185

The Dirty Dozen and The Clean Fifteen™ 186

Resources 187

Index 188

Customer Reviews

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