The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

by Teresa Marrone

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Product Details

ISBN-13: 9781635860245
Publisher: Storey Books
Publication date: 06/12/2018
Pages: 320
Sales rank: 138,155
Product dimensions: 7.90(w) x 8.90(h) x 0.70(d)

About the Author

Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.

 

Table of Contents

Part One: Setting Up
  1  Drying Foods at Home
  2  Basic Methods
  3  Equipment
Part Two: How to Dehydrate
  4  Fruits & Vegetables A to Z
  5  Herbs & Spices
  6  Meat & Poultry
Part Three: Making the Most of Your Dehydrator
  7  Leathers, Candied Fruits & More
  8  Recipes Using Your Dehydrated Foods
        Dried Food Mixes for the Pantry
        Mixes for Camping & Backpacking
        Seasonings, Broths & Sauces                              
        Main Dishes & Sides
        Sweets, Snacks & Desserts
        Teas & Vinegars                      
Appendix: Plans for a Home-Built Dehydrator
Metric Conversion Charts
Index   

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