The Best Convection Oven Cookbook

The Best Convection Oven Cookbook

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Overview

The Best Convection Oven Cookbook by Linda Stephen

Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they don't work in the same way as a standard oven, preparing your favorite meal can sometimes seem like a challenge. The Best Convection Oven Cookbook provides recipes especially designed for today's convection ovens, with delicious and guaranteed results every time.

Create these appealing convection oven recipes: Oven French Toast with Caramelized Apples, Chicken Satay Quesadillas, Roasted Tomato and Garlic Soup, Tortellini Casserole, Roast Prime Rib of Beef, Southwestern Wings, Maple-glazed Salmon, Cheddar Sage Muffins, Rhubarb Coffee Cake, Easy Cheese Soufflé, Baked
Ham with Apricot Glaze
.

  • Convert and adapt your favorite recipes
  • Information on oven settings
  • Menu suggestions
  • Cookware recommendations
  • Convection toaster oven recipes

Product Details

ISBN-13: 9780778800675
Publisher: Rose, Robert Incorporated
Publication date: 03/01/2003
Pages: 192
Product dimensions: 7.00(w) x 10.00(h) x 0.50(d)

About the Author

Linda Stephen is a professionally trained chef whose recipes have appeared in several magazines and cookbooks. She also teaches cooking at her own cooking school, Linda's Country Kitchen.

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The Best Convection Oven Cookbook 3 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago