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The Best Little Book of Preserves and Pickles
     

The Best Little Book of Preserves and Pickles

by Judith Choate
 
This is the only book you will need to make great-tasting jams, jellies, marmalades, pickles, chutneys, syrups and sauces. Included are special tips on local or organic ingredients, low-sugar or no-sugar spreads and handcrafting gift jars. Judith Choate is a three-time James Beard Award winner.

Overview

This is the only book you will need to make great-tasting jams, jellies, marmalades, pickles, chutneys, syrups and sauces. Included are special tips on local or organic ingredients, low-sugar or no-sugar spreads and handcrafting gift jars. Judith Choate is a three-time James Beard Award winner.

Product Details

BN ID:
2940014247818
Publisher:
Red Rock Press
Publication date:
03/19/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
192
File size:
13 MB
Note:
This product may take a few minutes to download.

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