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The Best Rotisserie Chicken Cookbook: Over 100 Tasty Recipes Using a Store-Bought Bird
192
by Toby Amidor MS, RD, CDNToby Amidor MS
Paperback
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19.95
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Overview
Level up your rotisserie chicken game with more than 100 recipes that will save dinner on even the busiest of weeknights. Rotisserie chicken is available for $5-15 in most grocery stores and warehouse clubs across North America, and has incredible meal time potential. If you're in the market for easy, cheap and downright delicious dinner options, then you're in luck. The Best Rotisserie Chicken Cookbook showcases the versatility of store-bought and ready-to-eat rotisserie chicken and the multitude of easy ways you can prepare and enjoy it. Bestselling cookbook author Toby Amidor includes sections on rotisserie 101, cooking made easy, cooking for one, for two and for families, meals in 15 minutes or less, meals in 5 ingredients or less, one pot/pan meals, freezer friendly meals and meal prepping (with helpful icons throughout). You'll find recipes for breakfast, appetizers and snacks, soups and sandwiches,
salads, mains, sides, dressings, sauces and condiments.
salads, mains, sides, dressings, sauces and condiments.
Product Details
ISBN-13: | 9780778806585 |
---|---|
Publisher: | Rose, Robert Incorporated |
Publication date: | 05/15/2020 |
Pages: | 192 |
Sales rank: | 454,357 |
Product dimensions: | 7.50(w) x 9.90(h) x 0.50(d) |
About the Author
Toby Amidor, MS, RD, CDN, is a Wall Street Journal bestselling cookbook author, leading dietitian and recipe developer who believes that healthy and wholesome can also be appetizing and delicious. She is the author of four cookbooks, including Smart Meal Prep for Beginners, The Healthy Meal Prep Cookbook, and The Easy 5-Ingredient Healthy Cookbook. She is the founder of Toby Amidor Nutrition and the nutrition expert for FoodNetwork.com. She lives in New York.
Table of Contents
Introduction 8
Chapter 1 Rotisserie 101 11
Chapter 2 Cooking Made Easy 20
Chapter 3 Breakfast 35
Chapter 4 Appetizers and Snacks 45
Chapter 5 Soups and Sandwiches 57
Chapter 6 Salads 81
Chapter 7 Easy Mains 95
Chapter 8 Even Easier Mains 125
Chapter 9 Everyday Sides 157
Chapter 10 Dressings, Sauces and Condiments 169
Acknowledgments 183
Index 184
About the Author 192
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