The Best Rotisserie Chicken Cookbook: Over 100 Tasty Recipes Using a Store-Bought Bird

by Toby Amidor MS, RD, CDN, FAND

Overview

Level up your rotisserie chicken game with more than 100 recipes that will save dinner on even the busiest of weeknights.

Rotisserie chicken is available for $5-15 in most grocery stores and warehouse clubs across North America, and has incredible meal time potential. If you're in the market for easy, cheap and downright delicious dinner options, then you're in luck. The Best Rotisserie Chicken Cookbook showcases the versatility of store-bought and ready-to-eat rotisserie chicken and the multitude of easy ways you can prepare and enjoy it. Bestselling cookbook author Toby Amidor includes sections on rotisserie 101, cooking made easy, cooking for one, for two and for families, meals in 15 minutes or less, meals in 5 ingredients or less, one pot/pan meals, freezer friendly meals and meal prepping (with helpful icons throughout). You'll find recipes for breakfast, appetizers and snacks, soups and sandwiches, salads, mains, sides, dressings, sauces and condiments.

Product Details

ISBN-13:	9780778806585
Publisher:	Rose, Robert Incorporated
Publication date:	05/15/2020
Pages:	192
Sales rank:	280,310
Product dimensions:	7.50(w) x 9.90(h) x 0.50(d)

About the Author

Toby Amidor, MS, RD, CDN, is a Wall Street Journal bestselling cookbook author, leading dietitian and recipe developer who believes that healthy and wholesome can also be appetizing and delicious. She is the author of four cookbooks, including Smart Meal Prep for Beginners, The Healthy Meal Prep Cookbook, and The Easy 5-Ingredient Healthy Cookbook. She is the founder of Toby Amidor Nutrition and the nutrition expert for FoodNetwork.com. She lives in New York.

Table of Contents

Introduction 8

Chapter 1 Rotisserie 101 11

Chapter 2 Cooking Made Easy 20

Chapter 3 Breakfast 35

Chapter 4 Appetizers and Snacks 45

Chapter 5 Soups and Sandwiches 57

Chapter 6 Salads 81

Chapter 7 Easy Mains 95

Chapter 8 Even Easier Mains 125

Chapter 9 Everyday Sides 157

Chapter 10 Dressings, Sauces and Condiments 169

Acknowledgments 183

Index 184

About the Author 192